Huevos Rancheros Recipe
Huaracha topped with black beans, fried eggs, ranchero sauce, onions, cilantro, avocado salsa & cotija cheese
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Ingredients
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Huevos Rancheros Ingredients
Method
Preparation Instructions
- 1
Prepare the Black Beans
In a saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Ranchero Sauce
If using store-bought ranchero sauce, heat it in a small saucepan. If making homemade, prepare it according to your recipe.
- 3
Cook the Eggs
In a non-stick skillet, fry the eggs to your desired doneness. Season with salt and pepper. Set aside.
- 4
Assemble the Huarachas
Place each huaracha on a plate. Top with a generous scoop of black beans, followed by a fried egg.
- 5
Add Toppings
Pour ranchero sauce over the eggs. Top with diced onion, chopped cilantro, and slices of avocado. Sprinkle with cotija cheese.
- 6
Serve
Serve immediately, garnished with extra cilantro and lime wedges on the side if desired.