Hot Ham Apple & Brie Croissant Recipe
KY Legend ham, dijon mustard, gala apples, baby brie, and spinach on a buttered croissant with thai chili sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Croissants
Preheat your oven to 350°F (175°C). Slice the croissants in half lengthwise and spread butter on the cut sides.
- 2
Assemble the Ingredients
Spread a tablespoon of Dijon mustard on the bottom half of each croissant. Layer the KY Legend ham, sliced Gala apples, fresh spinach, and baby brie on top.
- 3
Toast the Croissants
Place the assembled croissants on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the croissants are golden.
- 4
Add the Finishing Touch
Remove the croissants from the oven and drizzle Thai chili sauce over the top. Place the top half of the croissant on and serve warm.