Herbed Potato Recipe
Savor the delightful taste of our Herbed Potato, where perfectly roasted potatoes are infused with a medley of aromatic herbs and spices. Each bite offers a crispy exterior that gives way to a fluffy, buttery interior, making it the perfect side dish to elevate any meal. Finished with a sprinkle of fresh herbs, these potatoes are a comforting classic that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herbed Potato Ingredients
Method
Preparation Directions
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the potatoes
Wash and scrub the potatoes. Cut them into bite-sized cubes.
- 3
Mix ingredients
In a large bowl, combine the cubed potatoes, olive oil, rosemary, thyme, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Arrange on baking sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your herbed potatoes!