smoked salmon dill crème fraîche crispy hashbrown arugula lemon vodka house bloody mix

Hashbrown Salmone

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy on the outside and tender on the inside, our golden hashbrowns are the perfect breakfast delight. Made from freshly grated potatoes and seasoned to perfection, they are pan-fried to achieve that irresistible crunch. Enjoy them as a side or topped with your choice of savory toppings for a hearty start to your day!

Peel the russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then drain well.

Prepare the Potatoes

Place the grated potatoes in a clean kitchen towel or cheesecloth and twist to squeeze out as much moisture as possible. This step is crucial for crispy hashbrowns.

Squeeze Out Excess Moisture

Finely chop the medium onion and set aside.

Chop the Onion

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Add the grated potatoes and chopped onion to the skillet. Spread them out evenly and sprinkle with salt, black pepper, and paprika. Press down with a spatula and cook for about 5-7 minutes until the bottom is golden brown.

Cook the Hashbrowns

Carefully flip the hashbrowns using a large spatula. Cook for an additional 5-7 minutes until the other side is also golden brown and crispy.

Flip and Finish Cooking

Remove the hashbrowns from the skillet and drain on paper towels. Serve hot and enjoy!

Serve

Russet potatoes

Onion

Vegetable oil

Salt

Black pepper

Paprika

Hashbrowns

Mini Pies: pecan, apple crisp, peach, coconut cream, chocolate mousse. Deconstructed pie cups: lemon meringue, key lime, chocolate mousse, peanut butter, coconut cream. French Macarons in assortment of flavors. Brownie Bites: amaretto, peanut butter, orange, mint chip, cream cheese swirl. Mini Cheesecake Bites: mascarpone, turtle, key lime, orange creamsicle, chocolate. mini cupcakes: carrot cake, red velvet, butter cake, death by chocolate, lemon raspberry, peanut butter & chocolate, etc.

Mini Desserts

Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant

Bruschetta

Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas

Taco Station

Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers

Crepe Station

Crostini topped with fresh goat cheese and a roasted corn chutney

Roasted Corn Crostini

Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Make Hashbrowns Recipe in just 30m. Crispy on the outside and tender on the inside, our golden hashbrowns are the perfect breakfast delight. Made from freshly grated potatoes and seasoned to perfection, they are pan-fried to achieve that irresistible crunch. Enjoy them as a side or topped with your choice of savory toppings for a hearty start to your day!

Hashbrowns Recipe

Ingredients

Hashbrown Ingredients

Method

Cooking Directions