Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our delightful Crab & Spinach Mini Quiche, where tender crab meat meets vibrant spinach in a flaky, golden crust. Each bite offers a perfect blend of savory flavors, enhanced by a rich, creamy filling. Perfectly sized for a light bite or as part of a brunch spread, these mini quiches are baked to perfection, providing a luxurious taste experience that will leave you craving more.

Preheat Oven

In a skillet over medium heat, sauté the chopped spinach until wilted (about 2-3 minutes). Remove from heat and let cool.

Cook Spinach

In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined. Stir in the crab meat, cooked spinach, and mozzarella cheese.

Mix Filling

Grease a mini muffin tin with cooking spray or butter.

Prepare Muffin Tin

Pour the crab and spinach mixture into each muffin cup, filling them about 3/4 full.

Fill Muffin Tin

Bake in the preheated oven for 18-20 minutes, or until the quiches are set and lightly golden on top.

Bake

Allow the mini quiches to cool for a few minutes before removing them from the tin. Serve warm.

Cool and Serve

cooked crab meat

fresh spinach, chopped

eggs

heavy cream

shredded mozzarella cheese

salt

black pepper

nutmeg

Crab & Spinach Mini Quiche

Mini Pies: pecan, apple crisp, peach, coconut cream, chocolate mousse. Deconstructed pie cups: lemon meringue, key lime, chocolate mousse, peanut butter, coconut cream. French Macarons in assortment of flavors. Brownie Bites: amaretto, peanut butter, orange, mint chip, cream cheese swirl. Mini Cheesecake Bites: mascarpone, turtle, key lime, orange creamsicle, chocolate. mini cupcakes: carrot cake, red velvet, butter cake, death by chocolate, lemon raspberry, peanut butter & chocolate, etc.

Mini Desserts

Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant

Bruschetta

Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas

Taco Station

Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers

Crepe Station

Crostini topped with fresh goat cheese and a roasted corn chutney

Roasted Corn Crostini

Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Make Crab & Spinach Mini Quiche Recipe in just 45m. Indulge in our delightful Crab & Spinach Mini Quiche, where tender crab meat meets vibrant spinach in a flaky, golden crust. Each bite offers a perfect blend of savory flavors, enhanced by a rich, creamy filling. Perfectly sized for a light bite or as part of a brunch spread, these mini quiches are baked to perfection, providing a luxurious taste experience that will leave you craving more.

Crab & Spinach Mini Quiche Recipe

Ingredients

Filling

Method

Preparation