Country Sausage Patties Recipe
Savor the hearty goodness of our Country Sausage Patties, crafted from premium cuts of pork and seasoned with a blend of rustic spices. Each patty is pan-seared to golden perfection, delivering a juicy and flavorful bite that will transport you to a cozy country kitchen. Perfect for breakfast or as a savory addition to any meal, these patties are sure to satisfy your cravings for comfort food.
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Ingredients
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Sausage Patties
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, brown sugar, garlic powder, onion powder, and cayenne pepper. Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the sausage mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Cook the Patties
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the sausage patties. Cook for 4-5 minutes on each side or until they are nicely browned and cooked through (internal temperature should reach 160°F).
- 4
Serve
Remove the patties from the skillet and let them drain on paper towels. Serve warm with your favorite breakfast items or as a sandwich.