Cincinnati Style Chili Recipe
Experience a taste of the Midwest with our Cincinnati Style Chili, a unique blend of savory ground beef simmered in a rich and spicy tomato-based sauce, infused with a secret mix of herbs and spices. Served over a bed of al dente spaghetti and topped with shredded cheddar cheese, onions, and kidney beans, this hearty dish offers a delightful explosion of flavors and textures that will warm your soul and satisfy your cravings.
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Ingredients
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Cincinnati Style Chili Ingredients
Method
Cincinnati Style Chili Directions
- 1
Prepare the base
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2
- 3
Combine the ingredients
Stir in the tomato sauce, water, chili powder, cumin, cinnamon, allspice, salt, black pepper, bay leaves, dark chocolate or cocoa powder, red wine vinegar, and sugar.
- 4
Simmer the chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- 5
Cook the spaghetti
While the chili simmers, cook the spaghetti according to package instructions. Drain and set aside.
- 6
Serve the chili
To serve, place a portion of spaghetti on a plate, ladle the chili over the top, and garnish with shredded cheddar cheese and chopped onions. Add kidney beans if desired.