Chorizo Breakfast Tacos Recipe

Preparation

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and avocado. Rinse and drain the black beans. If using vegan or vegetarian chorizo, prepare it according to package instructions.

2. 2

   Cook the Chorizo

   In a large skillet, cook the chorizo over medium heat until browned and cooked through, about 5-7 minutes. If using vegan or vegetarian chorizo, cook according to package instructions.

3. 3

   Add Vegetables

   Add the chopped onion and bell pepper to the skillet and sauté for about 3-4 minutes until softened.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt, pepper, and taco seasoning. Pour the mixture into the skillet with the chorizo and vegetables. Cook, stirring gently, until the eggs are just set.

5. 5

   Assemble the Tacos

   Warm the tortillas in a separate pan or microwave. Spoon the chorizo and egg mixture onto the tortillas, and top with black beans, avocado slices, and fresh cilantro.