Caiado

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh Kale, pickled red onion, crispy onions, toasted pecans, parmesan cheese, sourdough croutons with a balsamic poppy seed vinaigrette

In a large mixing bowl, add the chopped kale. If desired, massage the kale leaves for a minute or two to soften them.

Prepare the Kale

Incorporate the pickled red onion into the bowl, mixing well with the kale.

Add the Pickled Red Onion

Add the crispy onions, toasted pecans, grated parmesan cheese, and sourdough croutons to the salad. Toss gently to combine all the ingredients.

Mix in the Remaining Toppings

In a small bowl, whisk together balsamic vinegar, poppy seeds, olive oil, salt, and pepper to taste. Adjust seasoning as needed.

Prepare the Vinaigrette

Drizzle the vinaigrette over the salad and toss gently to ensure everything is well coated.

Dress the Salad

Serve the salad immediately as a fresh and vibrant side or main dish.

Serve

kale, chopped

pickled red onion

crispy onions

toasted pecans, chopped

parmesan cheese, grated

sourdough croutons

Chopped Kale Salad

Mini Pies: pecan, apple crisp, peach, coconut cream, chocolate mousse. Deconstructed pie cups: lemon meringue, key lime, chocolate mousse, peanut butter, coconut cream. French Macarons in assortment of flavors. Brownie Bites: amaretto, peanut butter, orange, mint chip, cream cheese swirl. Mini Cheesecake Bites: mascarpone, turtle, key lime, orange creamsicle, chocolate. mini cupcakes: carrot cake, red velvet, butter cake, death by chocolate, lemon raspberry, peanut butter & chocolate, etc.

Mini Desserts

Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant

Bruschetta

Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas

Taco Station

Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers

Crepe Station

Crostini topped with fresh goat cheese and a roasted corn chutney

Roasted Corn Crostini

Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Make Chopped Kale Salad Recipe in just 20m. Fresh Kale, pickled red onion, crispy onions, toasted pecans, parmesan cheese, sourdough croutons with a balsamic poppy seed vinaigrette

Chopped Kale Salad Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation