Carrot & Ginger Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the carrots. Chop the onion and mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for an additional 2 minutes.

3. 3

   Cook the Carrots

   Add the chopped carrots to the pot and stir to combine. Pour in the vegetable broth, then season with salt and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered until the carrots are tender, about 20 minutes.

4. 4

   Blend the Soup

   Once the carrots are tender, remove the pot from heat. Use an immersion blender to purée the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.

5. 5

   Add Coconut Milk

   Return the blended soup to the pot if necessary, and stir in the coconut milk. Heat the soup over low heat until warmed through.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh cilantro before serving.