BAILLEY LAPIERRE CREMANT DE BOURGOGNE RESERVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fresh Weissenberger Mill buttermilk biscuits served with your choice of toppings. Butter, apple butter, strawberry jam, peach preserves, blackberry jam, pumpkin butter, bacon jam

Prepare the Oven

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Dry Ingredients

Cut the cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.

Cut in Butter

Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.

Add Buttermilk

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.

Shape the Biscuits

Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Bake

Remove from the oven and serve warm with your choice of toppings: butter, apple butter, strawberry jam, peach preserves, blackberry jam, pumpkin butter, or bacon jam.

Serve

All-purpose flour

Baking powder

Baking soda

Salt

Unsalted butter, cold

Buttermilk

Biscuit Bar

Mini Pies: pecan, apple crisp, peach, coconut cream, chocolate mousse. Deconstructed pie cups: lemon meringue, key lime, chocolate mousse, peanut butter, coconut cream. French Macarons in assortment of flavors. Brownie Bites: amaretto, peanut butter, orange, mint chip, cream cheese swirl. Mini Cheesecake Bites: mascarpone, turtle, key lime, orange creamsicle, chocolate. mini cupcakes: carrot cake, red velvet, butter cake, death by chocolate, lemon raspberry, peanut butter & chocolate, etc.

Mini Desserts

Toasted French Bread. Served with some of the following homemade spreads, including diced Tomatos & Basil, Caramelized Onions, Sun Dried Tomato Pesto, Roasted Red Pepper Spread, Olive Tapenade and Roasted Eggplant

Bruschetta

Choice of slow cooked verde chicken, carnitas, or barbacoa. Toppings include: Lettuce, Tomato, cilantro, salsas, Shredded Cheese, Sour Cream, Onions, hot sauces. Corn or flour tortillas

Taco Station

Sweet Crepes with Assorted Fillings: Strawberries, Raspberries and Blueberries (seasonal), apples, caramel, pecans and Walnuts, Whipped Cream, chocolate sauce, nutella. Savory Crepes with Assorted Fillings: Shrimp, Scallops, Crabmeat, Creamy Tarragon Chicken, Mushroom and Onions, Spinach and Gruyere Cheese, Broccoli and Cheddar, Grilled Chicken & Peppers

Crepe Station

Crostini topped with fresh goat cheese and a roasted corn chutney

Roasted Corn Crostini

Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Make Biscuit Bar Recipe in just 30m. Fresh Weissenberger Mill buttermilk biscuits served with your choice of toppings. Butter, apple butter, strawberry jam, peach preserves, blackberry jam, pumpkin butter, bacon jam

Biscuit Bar Recipe

Ingredients

Biscuit Ingredients

Method

Biscuit Preparation