Baked Brie Recipe
Puff Pastry wrapped bried topped with our house made bacon jam and slivered almonds. Served with crackers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- 3
Wrap the Brie
Place the brie cheese in the center of the puff pastry. Spread the bacon jam generously on top of the brie.
- 4
Seal and Cut
Fold the edges of the puff pastry over the brie and bacon jam to completely enclose it. Trim any excess pastry and seal the edges with a fork.
- 5
Add Almonds
Sprinkle the slivered almonds on top of the wrapped brie.
- 6
Bake
Place the wrapped brie on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown.
- 7
Serve
Remove from the oven and let it cool slightly before serving with crackers.