Smoke House Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Apple Wood Smoked Bacon, expertly crafted for a rich, savory flavor that dances on your palate. Each strip is slow-smoked over aromatic apple wood, infusing it with a subtle sweetness and a crispy texture that makes it irresistible. Perfect as a side or a star ingredient in your favorite dishes, this bacon elevates every bite to a whole new level of deliciousness.

Start by laying the thick-cut bacon strips on a large baking sheet lined with parchment paper.

Prepare the Bacon

Sprinkle black pepper, brown sugar, paprika, garlic powder, and salt evenly over the bacon strips.

Season the Bacon

In a bowl, soak the apple wood chips in water for at least 30 minutes.

Soak the Wood Chips

Prepare your smoker according to the manufacturer's instructions. If using a charcoal grill, place the soaked wood chips directly on the coals.

Set Up the Smoker

Once the smoker is at a steady temperature of around 225°F (107°C), place the seasoned bacon on the smoker rack and close the lid. Smoke for about 2 hours or until the bacon is crispy and has taken on a deep smoky flavor.

Smoke the Bacon

Remove the bacon from the smoker and let it rest for a few minutes before serving. Enjoy your apple wood smoked bacon!

Rest and Serve

Apple wood chips

Thick-cut bacon

Black pepper

Brown sugar

Paprika

Garlic powder

Salt

Apple wood smoked Bacon

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Bruschetta

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Crepe Station

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Indulge in our creamy Corn Chowder, a comforting bowl of sweet corn blended with rich cream and fragrant spices. Each spoonful bursts with the freshness of garden vegetables and a hint of smoky bacon, making this dish a perfect harmony of flavors. Served warm, it's the ultimate cozy companion for any season.

Corn Chowder

Make Apple Wood Smoked Bacon Recipe in just 2h 30m. Indulge in our Apple Wood Smoked Bacon, expertly crafted for a rich, savory flavor that dances on your palate. Each strip is slow-smoked over aromatic apple wood, infusing it with a subtle sweetness and a crispy texture that makes it irresistible. Perfect as a side or a star ingredient in your favorite dishes, this bacon elevates every bite to a whole new level of deliciousness.

Apple Wood Smoked Bacon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions