Zig Zag Shrimp Hand Roll Recipe
Panko shrimp in spicy avocado blend, soy wrap, masago, onion
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Ingredients
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Hand Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
Fry the panko shrimp according to package instructions until golden brown and crispy. Set aside.
- 2
Make Spicy Avocado Blend
In a bowl, mash the avocado and mix in the sriracha sauce, salt, and pepper to taste. Blend until smooth.
- 3
Prepare the Wraps
Lay out the soy wrap on a clean surface. Spread a layer of the spicy avocado blend over the wrap.
- 4
Assemble the Hand Roll
Place 3-4 panko shrimp in a line on the avocado blend. Sprinkle masago and finely chopped green onions over the shrimp.
- 5
Roll It Up
Carefully roll the soy wrap from the bottom up, tucking in the filling as you go to form a tight roll.
- 6
Serve
Slice the roll in half and sprinkle sesame seeds on top. Serve with additional soy sauce on the side.
