Albacore Pepperfin Recipe
Thinly sliced albacore tuna, citrus soy dressing, jalapenos, sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Tuna
Using a sharp knife, thinly slice the albacore tuna into bite-sized pieces. Arrange the slices on a serving plate.
Make the Dressing
In a small bowl, whisk together soy sauce, lime juice, lemon juice, and olive oil until well combined.
Add Jalapenos
Slice the jalapeno pepper into thin rings and scatter them over the tuna slices.
Drizzle the Dressing
Pour the citrus soy dressing evenly over the tuna and jalapenos.
Garnish
Sprinkle sesame seeds and chopped green onions over the top for garnish.
Serve
Serve immediately for the best flavor and freshness.
