Thinly sliced albacore tuna, citrus soy dressing, jalapenos, sesame seeds
Using a sharp knife, thinly slice the albacore tuna into bite-sized pieces. Arrange the slices on a serving plate.
In a small bowl, whisk together soy sauce, lime juice, lemon juice, and olive oil until well combined.
Slice the jalapeno pepper into thin rings and scatter them over the tuna slices.
Pour the citrus soy dressing evenly over the tuna and jalapenos.
Sprinkle sesame seeds and chopped green onions over the top for garnish.
Serve immediately for the best flavor and freshness.