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Ingredients
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Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
Marinate the Fish
Place the white fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover and refrigerate for at least 30 minutes.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Fish
Place the marinated fish fillets on a lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish and Serve
Remove the fish from the oven, sprinkle with fresh parsley, and serve hot with your favorite sides.
