Yasai Tofu Maki is a Japanese dish featuring rolled sushi filled with vegetables and firm tofu. This version stands out with the combination of fresh cucumber, creamy avocado, and the tangy crunch of pickled daikon, all seasoned with yuzu salt for a bright finish. Here's how to make it at home.

Yasai Tofu Maki

Sake Don is a Japanese rice dish composed of sushi rice topped with sliced raw salmon and accompanied by condiments like soy sauce, wasabi, and pickled ginger. The combination of warm, vinegared sushi rice with fresh, sashimi-grade salmon creates a delightful balance of flavors and textures, a common feature in traditional Japanese cuisine. Here's how to make it at home.

Sake Don

Xango Cheesecake is a type of dessert cheesecake that incorporates creamy filling typically flavored with hints of vanilla and lemon, wrapped in a crispy tortilla shell. This version of Xango Cheesecake is influenced by Mexican dessert traditions, often served as a deep-fried treat with a crispy exterior that contrasts the smooth, rich filling. Here's how to make it at home.

Xango Cheesecake

Seared tofu, cucumber, avocado, carrot, pickled daikon, sesame oil, yuzu salt, served with Mikuni chili aioli *Vegetarian

Rich, smooth, creamy cheesecake with a tangy finish, rolled in a flaky tortilla, topped with powdered sugar and drizzled with caramel and raspberry sauces