SAKEFIN recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsMikuniSakefin Recipe

Sakefin Recipe

Inspired by Mikuni
Time20m
Serves2

Thinly sliced salmon, citrus soy dressing, jalapenos, sesame seeds

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Salmon

Thinly slice the salmon fillet against the grain into bite-sized pieces.

2

Make the Dressing

In a small bowl, combine the soy sauce and citrus juice. Mix well.

3

Assemble the Dish

Place the sliced salmon on a serving plate. Drizzle the citrus soy dressing over the salmon.

4

Add Toppings

Slice the jalapenos thinly and sprinkle them over the salmon. Add sesame seeds and garnish with chopped green onions.

5

Serve

Serve immediately, enjoying the fresh flavors of the dish.

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