Wakame Salad Recipe
Marinated seaweed salad with toasted sesame seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Soak the Wakame
Place the dried wakame seaweed in a bowl and cover it with warm water. Let it soak for about 10 minutes until it expands and softens. Drain and squeeze out excess water.
- 2
- 3
Mix the Salad
In a large bowl, combine the soaked wakame, julienned carrots, cucumbers, and scallions.
- 4
Make the Dressing
In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and a pinch of sugar.
- 5
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine. Sprinkle with toasted sesame seeds before serving.
