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Ingredients
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Avo-Kyu Roll
Veggie-Ten Roll
Method
Preparing Avo-Kyu Roll
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl and stir into the rice. Allow to cool.
- 2
- 3
Roll the Sushi
Place one nori sheet on a bamboo mat. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top. Place avocado and cucumber strips in the center. Roll tightly and seal the edge with a little water. Slice into 6 pieces.
Preparing Veggie-Ten Roll
- 4
Cook the Sushi Rice
Use the same sushi rice preparation as in the Avo-Kyu roll.
- 5
Prepare the Tempura Vegetables
If not pre-cooked, fry the vegetable strips in tempura batter until golden brown. Allow to cool.
- 6
Roll the Sushi
Repeat the rolling process with a new nori sheet, spreading sushi rice evenly. Place tempura vegetables in the center, roll tightly, and seal the edge. Slice into 6 pieces.
