Veggie Platter Recipe
Yasai Tofu Maki, 2 each Rabbit Rolls, Vegi-Ten Rolls, Avokyu Rolls, Kappa Maki, Edamame
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Ingredients
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Veggie Platter Ingredients
Method
Preparation Directions
- 1
Prepare Tofu
Press the firm tofu to remove excess moisture, then cut into thin strips.
- 2
Make Yasai Tofu Maki
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice (cooked and cooled rice mixed with rice vinegar) on the nori. Lay tofu strips, carrot, and cucumber in a line. Roll tightly and slice into pieces.
- 3
- 4
Make Vegi-Ten Rolls
Follow the same rolling method, filling with tempura vegetables along with rice, and slice into bite-sized pieces.
- 5
Assemble Avokyu Rolls
Spread sushi rice on nori, place avocado slices in the center, roll tightly, and cut into rolls.
- 6
Prepare Kappa Maki
Spread rice on nori, add cucumber strips, roll tightly, and slice.
- 7
Prepare Edamame
Boil edamame in salted water for 5 minutes, drain, and serve warm.
- 8
Serve
Arrange all rolls on a platter with edamame. Serve with soy sauce and wasabi on the side.
