Unagi Don Recipe

Inspired by Mikuni

Time30m

Serves2

Grilled eel over steamed rice with sesame seeds

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Rice
Cook the rice according to package instructions or use a rice cooker. Once cooked, keep warm.
2
Make the Sauce
In a small saucepan, combine soy sauce, mirin, and sake. Heat over medium heat until it comes to a simmer. Cook for about 5 minutes until slightly thickened.
3
Grill the Eel
If using pre-cooked unagi, simply heat it on a grill or in a pan for 2-3 minutes on each side. Brush with the prepared sauce while grilling.
4
Assemble the Dish
In serving bowls, place a portion of steamed rice. Top with the grilled eel fillets. Drizzle more sauce over the eel.
5
Garnish
Sprinkle sesame seeds and chopped green onions over the top. Serve with wasabi and pickled ginger on the side.