Udon Recipe

Inspired by Mikuni

Time30m

Serves4

Thick, chewy noodles served in a savory broth with assorted toppings.

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Ingredients

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1
Prepare the Broth
In a pot, bring the dashi broth to a simmer over medium heat. Add soy sauce, mirin, and salt, stirring well to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
2
Cook the Udon Noodles
In a separate pot, bring water to a boil. Add the udon noodles and cook according to the package instructions, usually about 8-10 minutes until tender. Drain and rinse under cold water to stop the cooking process.
3
Combine and Serve
Divide the cooked udon noodles into serving bowls. Pour the hot broth over the noodles. Top with your choice of garnishes such as sliced green onions, nori, tempura, or mushrooms.