Tony's Leftover Roll Recipe
Ebi Fry, Crab Mix, Scallop, Shrimp, Masago, Green Onion, Chili Powder, Sesame Seed, Sauce, Torched
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Cook the sushi rice according to package instructions and let it cool. Prepare the ebi, scallops, and shrimp by deep-frying them until golden brown.
- 2
Make the Filling
In a bowl, mix together the crab mix, cooked shrimp, masago, chopped green onion, mayonnaise, and chili powder until well combined.
- 3
Assemble the Roll
Lay a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. Place a line of the filling mixture and some fried ebi and scallops in the center.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly. Seal the edge with a little water.
- 5
Torch the Roll
Using a kitchen torch, lightly sear the top of the sushi roll for a few seconds until slightly charred.
- 6
Slice and Serve
Slice the roll into bite-sized pieces and sprinkle with sesame seeds before serving with soy sauce.
