Ebi Fry, Crab Mix, Scallop, Shrimp, Masago, Green Onion, Chili Powder, Sesame Seed, Sauce, Torched

Cook the sushi rice according to package instructions and let it cool. Prepare the ebi, scallops, and shrimp by deep-frying them until golden brown.

Prepare the Ingredients

In a bowl, mix together the crab mix, cooked shrimp, masago, chopped green onion, mayonnaise, and chili powder until well combined.

Make the Filling

Lay a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. Place a line of the filling mixture and some fried ebi and scallops in the center.

Assemble the Roll

Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly. Seal the edge with a little water.

Roll the Sushi

Using a kitchen torch, lightly sear the top of the sushi roll for a few seconds until slightly charred.

Torch the Roll

Slice the roll into bite-sized pieces and sprinkle with sesame seeds before serving with soy sauce.

Slice and Serve

Ebi (Shrimp)

Crab Mix

Scallops

Shrimp

Masago (Fish Roe)

Green Onion

Chili Powder

Sesame Seeds

Soy Sauce

Mayonnaise

Nori Sheets (Seaweed)

Sushi Rice

Tony's Leftover Roll

Make Tony's Leftover Roll Recipe in just 45m. Ebi Fry, Crab Mix, Scallop, Shrimp, Masago, Green Onion, Chili Powder, Sesame Seed, Sauce, Torched

Tony's Leftover Roll Recipe

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