Tofu Nuggets Recipe
Fried tofu and vegetable nuggets, served with Mikuni aioli sauce (6pc) *Vegetarian
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Ingredients
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Tofu Nuggets
Method
Preparation
- 1
Prepare the Tofu
Drain and press the tofu to remove excess moisture. Cut it into bite-sized cubes.
- 2
Mix the Ingredients
In a large bowl, combine the grated carrot, grated zucchini, chopped green onion, flour, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Add Tofu
Gently fold the tofu cubes into the vegetable mixture until evenly coated.
- 4
Shape the Nuggets
Using your hands, form the mixture into nugget shapes, about 1 inch thick.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Nuggets
Carefully add the nuggets to the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 7
Drain and Serve
Remove the nuggets from the oil and drain on paper towels. Serve hot with Mikuni aioli sauce.
