Teriyaki Chicken Appetizer Recipe

Inspired by Mikuni

Time50m

Serves4

Grilled chicken with teriyaki sauce

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Ingredients

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1
Prepare the Chicken
Trim any excess fat from the chicken breast and cut it into bite-sized pieces.
2
Marinate the Chicken
In a bowl, combine the chicken pieces with teriyaki sauce, minced garlic, and ginger. Let it marinate for at least 30 minutes.
3
Grill the Chicken
Preheat the grill to medium-high heat. Brush the grill with olive oil to prevent sticking. Grill the marinated chicken pieces for 5-7 minutes on each side, or until fully cooked and slightly charred.
4
Garnish and Serve
Remove the chicken from the grill, sprinkle with sesame seeds and chopped green onions before serving.