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Ingredients
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Ingredients for Tekka Don
Method
Directions to Prepare Tekka Don
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Be careful not to mash the rice.
- 3
Slice the Tuna
Using a sharp knife, slice the fresh raw tuna into thin, even slices.
- 4
Assemble the Tekka Don
In a bowl, place a serving of the seasoned sushi rice. Arrange the sliced tuna on top. Optionally, add a small dollop of wasabi and drizzle with soy sauce. Sprinkle sesame seeds on top and serve with a side of nori.
