Sushi Illustrated Combo Recipe

Preparation

1. 1

   Prepare Sushi Rice

   Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 0.5 teaspoon of salt into the rice. Let it cool.

2. 2

   Prepare Ingredients

   Slice the avocado and cucumber into thin strips. Prepare the shrimp and crab meat. Have all ingredients ready for assembling the rolls.

3. 3

   Make the Shrimp Zig Zag Roll

   Place a sheet of nori on a bamboo mat. Spread a layer of sushi rice evenly over the nori. Add shrimp, avocado, and cucumber in the center. Roll tightly and slice into pieces. Drizzle with additional sauce for the zig-zag effect.

4. 4

   Make the Fair Oaks Roll

   On another sheet of nori, layer sushi rice, crab meat, and cream cheese. Roll tightly and slice into pieces. Sprinkle sesame seeds on top.

5. 5

   Make the Midtown Roll

   On a nori sheet, spread sushi rice, add avocado, cucumber, and shrimp. Roll tightly and slice into pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.