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Ingredients
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Hand Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Spicy Tuna Filling
In a mixing bowl, combine the diced sushi-grade tuna, mayonnaise, sriracha sauce, and finely chopped green onion. Mix well until the tuna is evenly coated. Adjust the sriracha to taste for desired spiciness.
- 2
Prepare the Cucumber
Peel the cucumber and cut it into thin matchsticks or julienne strips.
- 3
Assemble the Hand Rolls
Lay a nori sheet shiny side down on a bamboo sushi mat or a clean surface. Wet your hands and grab a handful of sushi rice, spreading it evenly on the nori, leaving about 1 inch at the top edge. Place a spoonful of the spicy tuna mixture and a few cucumber strips on the rice.
- 4
Roll it Up
Starting from the bottom, roll the nori up and over the filling tightly, using the mat to help shape it into a cone. Seal the edge of the nori with a little water.
- 5
Garnish and Serve
Sprinkle sesame seeds on top of the filled hand rolls and serve immediately. Enjoy your spicy tuna hand rolls with soy sauce or wasabi, if desired.
