Spicy Salmon Hand Roll Recipe
Spicy salmon, cucumber, chili powder, sesame oil, tempura flakes
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Ingredients
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Hand Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in 1 tablespoon of rice vinegar and 1 teaspoon of salt. Let it cool.
- 2
Prepare the Spicy Salmon Filling
In a bowl, combine the sushi-grade salmon, chili powder, and sesame oil. Mix well and set aside.
- 3
Slice the Cucumber
Julienne the cucumber into thin strips.
- 4
Assemble the Hand Roll
Lay a nori sheet on a clean surface. Spread a thin layer of sushi rice on the lower half of the nori. Add a line of the spicy salmon filling and a few cucumber strips. Sprinkle tempura flakes on top.
- 5
Roll the Hand Roll
Starting from the bottom, roll the nori tightly around the filling. Use your fingers to shape it into a cone as you roll. Repeat with the second nori sheet.
- 6
Serve
Cut the hand rolls in half if desired and serve immediately with soy sauce or wasabi.
