Spicy Combo Recipe
BBQ white tuna, (2 pc.), Spicy Tuna roll, Midtown roll
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix with rice vinegar, sugar, and salt.
- 2
Prepare Spicy Tuna Mix
In a bowl, combine diced tuna with sriracha sauce, a pinch of salt, and mayonnaise to taste. Mix well and set aside.
- 3
Assemble the Spicy Tuna Roll
On a bamboo sushi mat, place a nori sheet shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add a line of spicy tuna mix and slices of cucumber and avocado. Roll tightly using the mat, sealing the edge with a little water.
- 4
Prepare Midtown Roll
For the Midtown roll, spread cream cheese on the nori before adding sushi rice, followed by slices of white tuna and a drizzle of sriracha. Roll tightly as before.
- 5
Slice and Serve
Once all rolls are made, use a sharp knife to slice them into 6-8 pieces each. Serve with soy sauce, wasabi, and pickled ginger on the side. Sprinkle sesame seeds on top for garnish.
