Speed Racer Hand Roll Combo Recipe

Inspired by Mikuni

Time30m

Serves3

Hand rolls (3): Shrimp Zig Zag, Spicy Tuna and Mikey

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Ingredients

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1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
2
Make Spicy Tuna Mix
In a bowl, combine diced raw tuna with mayonnaise and sriracha sauce to taste. Mix well and set aside.

3
Assemble Shrimp Zig Zag Roll
Place a nori sheet on a clean surface, shiny side down. Add a small amount of sushi rice in the center, then layer with cooked shrimp and a drizzle of sriracha. Roll tightly from one end to the other.
4
Assemble Spicy Tuna Roll
Using another nori sheet, add sushi rice, followed by the spicy tuna mix, cucumber, and avocado. Roll tightly and slice if desired.
5
Assemble Mikey Roll
For the last roll, place nori, add sushi rice, shrimp, avocado, and sesame seeds. Roll tightly and slice if desired.

6
Serve
Serve the hand rolls with soy sauce for dipping and sprinkle sesame seeds on top for garnish.