Special Bento #2 Recipe
Chicken teriyaki & California roll. Includes steamed rice & salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet, cook the chicken breast over medium heat until browned and cooked through. Pour teriyaki sauce over the chicken and let it simmer for 5 minutes.
- 2
Prepare the Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl, then gently fold into the rice.
- 3
Make California Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place thin slices of cucumber and avocado in the center. Roll tightly and seal the edge with a little water. Slice into bite-sized pieces.
- 4
Assemble the Bento
In a bento box, place a portion of teriyaki chicken, a serving of sushi rice, and a few pieces of California roll. Add a handful of mixed salad greens and sprinkle with sesame seeds. Serve with soy sauce on the side.
