Special Bento #1 Recipe
Chicken teriyaki & crispy gyoza. Includes steamed rice & salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Teriyaki
2. In a skillet, cook the marinated chicken over medium heat until fully cooked, about 7-10 minutes.
- 2
Make the Gyoza Filling
2. Place a small spoonful of the filling in the center of each gyoza wrapper. Moisten the edges with water, fold, and seal tightly.
- 3
Cook the Gyoza
2. Add water to the pan (about 1/4 cup), cover, and steam for another 3-5 minutes until cooked through.
- 4
Prepare the Rice and Salad
2. Arrange the mixed salad greens on a plate and drizzle with soy sauce and sesame oil to taste.
- 5
Assemble the Bento
2. Enjoy your Special Bento #1!
