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Ingredients
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Shiro Maguro Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Slice the fresh albacore tuna into thin sashimi-style pieces.
- 2
Make the Marinade
In a small bowl, whisk together soy sauce, sesame oil, lemon juice, and a pinch of sea salt.
- 3
Marinate the Tuna
Place the sliced tuna in the marinade and let it sit for about 10-15 minutes.
- 4
Prepare the Serving Plate
Arrange the sliced cucumber on a serving plate as a bed for the tuna.
- 5
Serve
Place the marinated tuna slices on top of the cucumber, drizzle with additional marinade, sprinkle with black sesame seeds, and garnish with chopped scallions and wasabi paste on the side. Serve with nori sheets.
