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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Slice the albacore tuna into thin sashimi-style pieces and set aside.
- 2
Make the Marinade
In a bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic.
- 3
Marinate the Tuna
Place the sliced tuna in the marinade and let it sit for about 10 minutes to absorb the flavors.
- 4
Prepare the Vegetables
While the tuna marinates, slice the cucumber and chop the green onions.
- 5
Assemble the Dish
Arrange the marinated tuna on a serving plate, top with cucumber slices, green onions, and sprinkle with toasted sesame seeds.
- 6
Serve
Serve immediately as an appetizer or as part of a sushi platter.
