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Ingredients
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Sesame Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, season with salt and pepper.
- 2
Breading Process
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with cornstarch. Dredge each chicken piece in flour, dip in egg, and coat with the breadcrumb mixture.
- 3
Fry the Chicken
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the breaded chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
Make the Sesame Sauce
In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, and sesame seeds.
- 5
Combine Chicken and Sauce
In a large bowl, toss the fried chicken with the sesame sauce until well coated. Garnish with chopped green onions.
- 6
Serve
Serve the sesame chicken hot, with additional sesame seeds and green onions on top if desired.
