Recipe information
Make Sea Steak in just 20m. Lightly seared raw tuna, shichimi soy dressing, daikon radish, green onion, sesame seed. Choice of red or white tuna, or a mix of both
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Tuna
Slice the fresh tuna into thin, bite-sized pieces. Arrange them neatly on a serving plate.
2. Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, shichimi togarashi, and lemon juice until well combined.
3. Prepare Daikon and Green Onion
Julienne the daikon radish and thinly slice the green onions.
4. Assemble the Dish
Drizzle the shichimi soy dressing over the sliced tuna. Top with julienned daikon, sliced green onions, and a sprinkle of sesame seeds.
5. Serve
Serve immediately as a fresh appetizer or light main dish.
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