Sea Steak Recipe
Lightly seared raw tuna, shichimi soy dressing, daikon radish, green onion, sesame seed. Choice of red or white tuna, or a mix of both
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Slice the fresh tuna into thin, bite-sized pieces. Arrange them neatly on a serving plate.
- 2
Make the Dressing
In a small bowl, whisk together soy sauce, sesame oil, shichimi togarashi, and lemon juice until well combined.
- 3
Prepare Daikon and Green Onion
Julienne the daikon radish and thinly slice the green onions.
- 4
Assemble the Dish
Drizzle the shichimi soy dressing over the sliced tuna. Top with julienned daikon, sliced green onions, and a sprinkle of sesame seeds.
- 5
Serve
Serve immediately as a fresh appetizer or light main dish.
