Scallop Symphony Recipe
Scallop, Lobster Mix, Sauce, Torched, Garlic Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Garnish
Method
Cooking Instructions
- 1
Prepare the Garlic Chips
In a small saucepan, heat olive oil over medium heat. Add minced garlic and cook until golden and crispy, about 2-3 minutes. Remove from oil and drain on paper towels. Set aside.
- 2
Sear the Scallops
In a large skillet, melt 2 tablespoons of butter over high heat. Season the scallops with salt and black pepper. Once the butter is hot, add scallops to the pan, searing them for about 2-3 minutes on each side until they develop a golden crust. Remove from the skillet and keep warm.
- 3
- 4
Assemble the Dish
Place the sautéed lobster mix on a serving plate. Top with seared scallops and garnish with garlic chips. Optionally, use a kitchen torch to lightly char the top for added flavor.
- 5
Serve
Serve immediately while hot, enjoying the symphony of flavors.
