Jul 14 2026
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Ingredients
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Fresh Fish Selection
Method
Preparation
- 1
Fish Preparation
Ensure all fish is fresh and properly filleted. Cut each fish into bite-sized slices, approximately 1 cm thick.
- 2
Plating
Arrange the slices of salmon, tuna, yellowtail, sea bass, and octopus on a chilled plate in an aesthetically pleasing manner.
- 3
Serving
Serve the sashimi with a small dollop of wasabi, a small bowl of soy sauce, and a side of pickled ginger. Garnish with microgreens.
