Salmon Croquette Recipe
Panko fried mashed potato, salmon flakes, basil, and mozzarella cheese, served with Mikuni tartar sauce & Mikuni aioli sauce (5pc)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mixture
In a large bowl, combine the mashed potatoes, flaked salmon, chopped basil, shredded mozzarella, beaten egg, salt, and black pepper. Mix until well combined.
- 2
Form the Croquettes
Using your hands, form the mixture into small patties or balls, about 2 inches in diameter.
- 3
Coat with Panko
Place the panko breadcrumbs in a shallow dish. Roll each patty in the panko until fully coated.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium heat until hot but not smoking.
- 5
Fry the Croquettes
Carefully add the croquettes to the skillet in batches, frying for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot with Mikuni tartar sauce and Mikuni aioli sauce on the side.
