Sake (fresh Salmon) Recipe

Name: Mikunis Sake (fresh Salmon) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 pound Fresh salmon fillet; 2 tablespoons Soy sauce; 1 tablespoon Sake; 1 tablespoon Mirin; 1 teaspoon Sesame oil; 2 stalks Green onions; 1 teaspoon Ginger (grated); to taste Salt; to taste Black pepper

Inspired by Mikuni

Time45m

Serves2

Wednesday

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Ingredients

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Method

Cooking Directions

Prepare the Marinade

In a small bowl, whisk together the soy sauce, sake, mirin, sesame oil, grated ginger, salt, and black pepper.

Marinate the Salmon

Place the fresh salmon fillet in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.

Preheat the Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Cook the Salmon

Remove the salmon from the marinade and place it on the grill or in a baking dish if using the oven. Cook for 6-8 minutes on each side or until the fish flakes easily with a fork.

Garnish and Serve

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