Platter G (for Non-raw Fans) Recipe
Edamame, Crispy Gyoza, Ebi Fry, Chicken Teriyaki, Kaizen Ribs
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Ingredients
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Edamame
Crispy Gyoza
Ebi Fry
Chicken Teriyaki
Kaizen Ribs
Method
Edamame
- 1
Prepare Edamame
Boil water in a pot, add edamame, and cook for about 5 minutes until tender. Drain and sprinkle with sea salt.
Crispy Gyoza
- 2
Make Gyoza Filling
In a bowl, combine ground pork, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 3
Form Gyoza
Place a small spoonful of filling in the center of each gyoza wrapper. Moisten the edges with water and fold to seal.
- 4
Cook Gyoza
Heat vegetable oil in a skillet over medium heat. Add gyoza and fry until golden brown, about 3-4 minutes. Add a splash of water, cover, and steam for another 3 minutes.
Ebi Fry
- 5
Prepare Shrimp
Dredge each shrimp in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 6
Fry Shrimp
Heat vegetable oil in a deep pan. Fry shrimp until golden brown and cooked through, about 2-3 minutes. Drain on paper towels.
Chicken Teriyaki
- 7
Make Teriyaki Sauce
In a small saucepan, combine soy sauce, mirin, brown sugar, and sesame oil. Bring to a simmer until slightly thickened.
- 8
- 9
Serve
Slice chicken and garnish with chopped green onions.
Kaizen Ribs
- 10
- 11
Cook Ribs
Preheat oven to 300°F (150°C). Place ribs on a baking sheet and cover with foil. Bake for 2.5 to 3 hours until tender. Uncover and broil for 5-10 minutes to caramelize.
