Platter F (rolls, Nigiri, & Sashimi) Recipe
1 Fair Oaks Roll, 1 Bob’s Roll, 1 Tempura Lobster Roll, 4 pc. Tuna, 4 pc. Albacore, Edamame, and a selection of today’s freshest sashimi
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Ingredients
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Sushi Rolls
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and mix in rice vinegar.
- 2
Make the Fair Oaks Roll
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place strips of cucumber, avocado, and crab meat in the center. Roll tightly and slice into 6 pieces.
- 3
- 4
Make the Tempura Lobster Roll
Use another nori sheet, spread sushi rice, and place tempura lobster and avocado inside. Roll tightly and slice into 6 pieces.
- 5
Prepare Sashimi
Slice the tuna and albacore into thin pieces for sashimi. Arrange on a plate.
- 6
Prepare the Edamame
Steam the edamame until tender and sprinkle with salt.
