Jul 14 2026
Restaurants›Mikuni›Platter E (all Sashimi) Recipe

Platter E (all Sashimi) Recipe

Inspired by Mikuni
Time15m
Serves2

Chef’s selection of today’s freshest sashimi, Edamame

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Ingredients

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Sashimi Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Sashimi

    Arrange the Tuna, Salmon, Yellowtail, Octopus, and Sea Bass sashimi on a chilled platter. Ensure that each type of sashimi is presented separately for a beautiful display.

  2. 2

    Prepare the Edamame

    Steam the shelled edamame for about 5-7 minutes until tender. Season with a pinch of sea salt.

  3. 3

    Serve

    Serve the sashimi platter with wasabi and soy sauce on the side. Add the steamed edamame to the platter for a complete presentation.

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