Platter C (rolls & Nigiri) Recipe
1 Michi Roll, 1 Fair Oaks Roll, 1 Bob’s Roll, 1 Spicy Tuna Roll, 4 pc. Tuna, 4 pc. Yellowtail, 4 pc. Albacore, 4 pc. Shrimp, Edamame
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl, then fold it into the rice when it's still warm. Let it cool.
- 2
Michi Roll
Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Add cucumber and roll tightly; slice into 6 pieces.
- 3
Fair Oaks Roll
On another nori sheet, spread sushi rice, add avocado slices, and roll tightly. Slice into 6 pieces.
- 4
Bob's Roll
On a new nori sheet, spread sushi rice, add crab meat, and roll tightly. Slice into 6 pieces.
- 5
Spicy Tuna Roll
Combine tuna with sriracha. On a nori sheet, spread sushi rice, add spicy tuna mix, and roll tightly. Slice into 6 pieces.
- 6
Prepare Fish and Edamame
Slice fresh tuna, yellowtail, and albacore into sashimi pieces. Cook edamame according to package instructions and season with salt.
- 7
Assemble Platter
Arrange all rolls and sashimi on a platter along with cooked shrimp and edamame. Serve with soy sauce on the side.
