Oyster Shooter

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

1 each Michi Roll, Fair Oaks Roll, Bob’s Roll, #911 Roll, Tempura Lobster Roll, Una Cali Roll, Fresh Roll, California 2 Roll, Edamame

Gather all the rolls and arrange them on a platter.

Prepare the Rolls

Steam or boil the edamame until tender, then sprinkle with sea salt.

Prepare the Edamame

Place the edamame in a small bowl on the platter and arrange the rolls neatly for serving.

Serve

Michi Roll

Fair Oaks Roll

Bob's Roll

#911 Roll

Tempura Lobster Roll

Una Cali Roll

Fresh Roll

California 2 Roll

Edamame

Platter B (all rolls)

Thinly sliced albacore tuna, citrus soy dressing, jalapenos, sesame seeds

Albacore Pepperfin

Thinly sliced salmon, citrus soy dressing, jalapenos, sesame seeds

SAKEFIN

Sunomon Salad

Ice cream wrapped with rice cake. Vanilla, Strawberry, or seasonal flavor

Mochi Ice Cream

Crab mix stuffed shrimp tempura with creamy house sauce, green onion

Ebi Puff

Shiromi (white fish)

Make Platter B (all Rolls) Recipe in just 15m. 1 each Michi Roll, Fair Oaks Roll, Bob’s Roll, #911 Roll, Tempura Lobster Roll, Una Cali Roll, Fresh Roll, California 2 Roll, Edamame

Platter B (all Rolls) Recipe

Ingredients

Rolls and Edamame

Method

Preparation

Prepare the Rolls

Prepare the Edamame

Serve

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