Platter A (all Nigiri) Recipe
4 pc. each Tuna, Yellowtail, Fresh Salmon, Albacore, White Fish, Shrimp, Eel, Chef’s Selection, Edamame
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Ingredients
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Nigiri Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice using a wooden spatula. Let the seasoned rice cool to room temperature.
- 3
Form Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Top each rice ball with a slice of the appropriate sashimi (Tuna, Yellowtail, Fresh Salmon, Albacore, White Fish, Shrimp, Eel, and Chef's Selection).
- 4
Prepare Edamame
Boil edamame in salted water for 3-5 minutes until bright green and tender. Drain and serve warm.
- 5
Assemble the Platter
Arrange the nigiri on a platter along with the edamame. Serve with soy sauce and wasabi on the side.
