Osusume Menu Recipe
Chef’s recommendations showcasing the finest and most popular dishes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and mix in rice vinegar.
- 2
- 3
Assemble the Sushi
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer slices of salmon, avocado, and cucumber in the center.
- 4
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing firmly to shape. Wet the edge of the nori with water to seal the roll.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
