Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Yellowtail
Finely mince the yellowtail fish using a sharp knife. Ensure that the fish is fresh for the best flavor.
- 2
Mix the Ingredients
In a bowl, combine the minced yellowtail and finely chopped green onions. Add soy sauce, sesame oil, and salt to taste, and mix gently until well combined.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning if necessary. Add more soy sauce or salt to suit your preference.
- 4
Serve
Serve the negihama mixture on top of a small bowl of sushi rice, garnished with fresh wasabi if desired.
